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.: Quality

Quality Policy

Top management together with employees is committed to providing high-level technical and quality services, generating reliable results and in a timely manner to customer needs. Also, preserving the health and integrity of employees, ensuring the same conditions and training necessary for the performance of their tasks always in accordance with the law and the relevant rules, working for the continuous improvement of its processes, infrastructure and management system.


Mission, Vision and Values



To promote food and environment safety by providing services on analyses of residues of pesticides and other chemical contaminants, as well as develop tests methodologies for the Agribusiness and Environmental sector.



To be a leading company in pesticide residue analysis and chemical contaminants and develop methodologies using high-tech instruments, to meet the needs of our customers by providing the continuous development of our professionals.



To fulfill its mission, Agrosafety maintains a guided environment on transparency, seriousness and integrity, making them the core values of all its employees, to obtain respect and credibility of our customers and partners.



Quality Objectives

  • To act steadily on continuous improvement of processes and services provided.
  • To provide results with reliability and process traceability in order to ensure the quality of services provided.
  • To keep the team with training level necessary for the adequate performance of the Quality Management System (QMS), updated information through employee participation in internal and external training.
  • To search steadily customer satisfaction with meeting deadlines and compliance with contract requirements.
  • To ensure that the requirements of the standard ISO/IEC 17025 and NIT-DICLA-035 be implemented and applied in conjunction with the relevant resolutions and laws.
  • To ensure that all employees know the Quality Management System by implementing the relevant documents.
  • To ensure that employees are aware of the importance of their activities and how they contribute to achieving the objectives of the Quality Management System.
  • To ensure that suppliers are services according to the needs and requirements of the QMS of Agrosafety.